Do not go on Sunday, all they have is a limited brunch menu.
Described as “upscale modern Greek food”. This is a fairly new restaurant in the area that I tried for the first time last week for dinner. They have a gluten free menu and I was so pleased that they had so many options. Their menu is very authentic so some terms and labels I wasn’t as familiar with, but the descriptions are good and the staff are happy to help. I got the Souvlaki Hirino, which was marinated grilled pork skewers, rice pilaf, and a creamy Greek yogurt sauce on the side. It was delicious! They use a lemon vinaigrette on the meat and the rice that I loved. I’m always nervous about trying a new place, but my friend who also has Celiac had great things to say. I’m so glad I tried this place and will return again!