Delicious Mexican food and a long-time local favorite. About half of the extensive menu is marked GF (and about a third is vegetarian.) You can even get Mole Poblano!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Excellent Mexican food... Lots of gluten free options
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great food! Lots of options. If you want enchiladas just tell them not to put the corn tortillas into the oil first. The fryer is contaminated. So also no chips. But their sauces are safe. Beans and Rice are safe. And of course tamales and fajitas! I eat here weekly with no problem.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great food!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
No dedicated fryer, so many items are marked as GF but are fried in a shared fryer.
Menu entrees with flour tortillas can be substituted for corn, but all chips are fried in the shared fryer.
Our dinner was enjoyable and tasty, but difficult to decipher what was truly safe to eat.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Yes
Yes
Extensive GF menu Staff said they do not have a dedicated frier
Yes