Eureka!
$$ • Restaurant
Most Recent Reviews
I loved Eureka pre-diagnosis, but was a little afraid to try them again. I was very pleasantly surprised! I was lucky enough to get Brittany as my waitress. She can’t eat gluten either and knew immediately how to help me and what to tell the kitchen. She knew to ask the cooks to change their gloves and clean surfaces and even spotted that my favorite pre-diagnosis burger has gluten in the mustard and had the kitchen leave it off. They don’t have a GF menu or offer GF buns, but I found them helpful and accommodating. Not sure if all staff would have been as knowledgeable though. I ordered the Fresno fig burger - naked, which comes on a bed of arugula. They have several sides that are gluten free to replace the fries since they are cooked in a shared fryer. If you ask all your normal celiac questions I think you should be able to eat here safely.
i’m celiac and extremely sensitive to cross contamination. i ate here and i explained to my server how sensitive i am. she was very knowledgeable about it, and extremely helpful! they whole kitchen staff made sure to clean their station and make sure my food was safe from cross contamination, the manager even checked on me to make sure my food was good. i highly suggest this place!
Stay away! When I asked if they had a GF menu the waiter replied "Oh, we don't do that".
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Reviews of this Chain
Got the double smash burger with gluten free bun. Server was knowledgeable about cross contamination and fries are not safe there. However the spicy mayo on the burger has gluten in it and I wasn’t told that until it was already on my burger. Solid burger but expensive and not a ton of gf options here besides salads
The server was very sweet and attentive and made sure our needs were taken care of! I’m not sure if there’s a way to communicate celiac to the kitchen because the burger with gf bun came with fries (there is no dedicated fryer) but the server noticed and took the fries off without us needing to say anything and my partner with very sensitive celiac didn’t have a reaction. Cons: gf items are not marked so it really is up to the knowledge of the server and there are not many options (basically salads and some of the burgers if you sub the bun)
I didn’t get sick the first time but someone told me they had a bison burger so now I have to try it again for the team. I’m very sensitive even to oats so I’ll let y’all know, I did specify the need for allergy protocol the first time and that has made a world of difference whether or not I get sick at restaurants. I want to avoid explaining celiac sadly not every server has knowledge on celiac unfortunately or that level of sensitivity, even if you’re asymptomatic, these tricks help you stay happy and healthy :)
Enjoyed our meal near UW campus - GF buns for burgers, good salads. Server told us that fries are not made in dedicated fryer, so chose other sides
Seamless experience. Jasmine was our server and she knew exactly how to explain the process of ordering and how to let the kitchen know about my GF requirements. Had the gluten free Fresno burger. She told me I would need to switch the spicy mustard to regular yellow mustard. Could not eat anything fried, but the side salad was really fresh. Will be going back.
