Do not go here if you have celiac/gluten allergy. I spoke with the waiter and he said due to the bakery in the back there is flour EVERYWHERE and while they do have items that are not made with gluten, there is never any guarantee that it will be gluten free due to cross contamination. He did not recommend eating here if you have a legitimate allergy. He was very nice and honest in his explanation!
I can't say that there were a lot of choices here but there is a gluten free truffle cake that I tried and it was delicious. There are also some macaroons that are gluten free but I didn't try them. It's not a gluten free environment, so if you're very sensitive, I would think about it. However, I'm very sensitive myself and didn't have any issues.