Staff is definitely NOT knowledgeable. I had to explain to them about cross contamination, explicitly refuse the fries (no dedicated fryer), question every salad dressing, and request that they do not flour the chicken breast. And this is after explaining that I must eat gluten free. Had to go because I was with family and had no choice but I’ve been contaminated 3 times in a row there even after being assured that precautions were take and the food was safe. In future I’ll order tea and go hungry!
They don't have a gluten free menu per se but they do have delicious gluten free rolls. I got a bacon egg and cheese on a GF roll and it was so good I had to double check with the waitress to make sure it was gluten free! There are a lot more options for celiacs if the restaurant has a GF bread substitute. I even bought two rolls to go!