Evergreens
$$ • Quick Service Restaurant
Most Recent Reviews
Gates A, B - restaurant located in main area between these two gates.
Ordered a salad & told them I was Celiac. They made my salad in the back to avoid contamination. Food was very good & convenient when you don’t have time for sit down restaurant.
Great experience! When I explained my gluten allergy, they immediately changed their gloves and asked if I would like my meal made in the back in a separate non-contaminated area. Great bowls of fresh ingredients. Gluten free items are clearly marked on the menu.
All GF items marked on the menu. When I said I was celiac the manager took over the order. All fresh items were taken from the cooler instead of the serving bins (to ensure no cross contamination) and cooked items were taken from the kitchen instead of the bins. Really appreciated how much care they took to make my order safe.
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Stopped by because I was in the area and hadn’t been to an Evergreen’s location in a couple of years. I love their seasonal offerings of salads. They had gluten-free clearly marked on the menu.
Lots of variety, folks were knowledgeable. Salads and grain bowls (with quinoa or brown rice). Made me feel good about eating fast food. $9 for a bowl, plus extras.
Reviews of this Chain
This place had genuinely the worst customer service I’ve ever experienced. I had to wait a few minutes after approaching the counter because the workers were gossiping with each other and ignoring me until the manager came up and made them help me. I told the woman taking my order that I had celiac disease if she could please be especially careful about cross contamination. She did not acknowledge what I said so I reiterated and asked her to please change her gloves for the order. She actually rolled her eyes at me and huffed and said “yeah I GET it” and stormed off. The food was pretty good when I got it (albeit cold) but I got a gluten rash afterwards. 0/10 would not order here again
Extra cautious of cross contamination:) tasty bowl
I asked all the right questions regarding their protocol for food allergies. They responded in a way that seemed legit— one staff changed gloves and went in back to pull from fresh ingredients. Within 20-30 mins after eating only half of the mediocre salad I started getting symptoms of exposure. I have celiac disease and I am allergic to wheat products. I am very sensitive to cross contamination. I wouldn’t eat here again, and cannot in good faith recommend it to other celiacs. I wish airports had more reliable options for folks with food allergies.
This is my go to spot at the airport. Have eaten here many times without issues. They will prepare a salad in the back with fresh ingredients.
The GF items are clearly labeled. I told them I am celiac. They changed gloves and made my bowl in the back. I felt very safe and the food was yummy!
