Evergreens
$ • Quick Service Restaurant
Most Recent Reviews
This place had genuinely the worst customer service I’ve ever experienced. I had to wait a few minutes after approaching the counter because the workers were gossiping with each other and ignoring me until the manager came up and made them help me. I told the woman taking my order that I had celiac disease if she could please be especially careful about cross contamination. She did not acknowledge what I said so I reiterated and asked her to please change her gloves for the order. She actually rolled her eyes at me and huffed and said “yeah I GET it” and stormed off. The food was pretty good when I got it (albeit cold) but I got a gluten rash afterwards. 0/10 would not order here again
I asked all the right questions regarding their protocol for food allergies. They responded in a way that seemed legit— one staff changed gloves and went in back to pull from fresh ingredients. Within 20-30 mins after eating only half of the mediocre salad I started getting symptoms of exposure. I have celiac disease and I am allergic to wheat products. I am very sensitive to cross contamination. I wouldn’t eat here again, and cannot in good faith recommend it to other celiacs. I wish airports had more reliable options for folks with food allergies.
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More Reviews
This is my go to spot at the airport. Have eaten here many times without issues. They will prepare a salad in the back with fresh ingredients.
The GF items are clearly labeled. I told them I am celiac. They changed gloves and made my bowl in the back. I felt very safe and the food was yummy!
Definitely got sick after eating here. I would compare it more to food poisoning rather than being glutened. Most miserable flight after eating at this place
sensitive celiac. Have eaten here dozens of times and never gotten sick.
as someone with celiac, i felt safe eating here. they already have celiac and gluten free protocols in place and prepared my food separately from the rest. the portion sizes are good and for airport food, it wasn’t terribly expensive. i got their jalapeño business bowl and loved it!
The most gluten free options in the Seattle airport and seemed the safest. Got the jalapeño business bowl and it was very yummy.
Was amazing. Make it in the back separate from everything else. Super safe and delicious.
The menu has gluten-free options, and I watched them change their gloves out and make my food in the back to avoid cross-contamination, I was so grateful!
Asked for gluten-free and got a sour look and an eye roll. Got sick only a few bites into my $20 salad. Terrible experience.
I only asked for a glove change and they asked me if I had celiac and offered to make it in the back. Pleasant surprise!
Great gluten free options. They changed gloves and washed hands upon request with no problem. Great food
I have eaten here multiple times and I have had great experiences. They make all salads in their own bowls with different tongs for each salad. No cross contamination and great service. Perfect stop if you’re looking for a celiac safe meal at SEA TAC!
Such good food. Even items not listed as GF they will adjust. The Thai curry bowl is delish - minus the crispy onions and the jalapeño bowl is wonderful.
They change gloves and go in back to make our food when we state we are Celiac. They are very accommodating. Ate there 2x in Airport and no reactions. Feels safe and best option in Sea Tac
Fresh ingredients and they’ll make your food in a safe environment in the back to avoid cross contamination to the best of their abilities if you mention celiac disease or an allergy
Great options for GF’ers. Fresh made salads and bowls with tons of flavor. Items are easily marked and everything is made right in front of you. Taste and safety are great here.
Had a great experience, a manager was called over to clarify my allergy and went to the back to prepare my salad. Felt very safe
Server went in back to prepare dish when we told him celiac! Super friendly and went above and beyond for safety!
Great service, as soon as I said I was gluten free/celiac they walked away and changed gloves. Every salad gets a new bowl and pair of tongs so I felt CC wasn’t an issue combined with the glove change. Got the El Sombrero with no cheese (I am DF) and it was yum!!!! You can also download the dietary info on the evergreens website to further review the salad and dressing ingredients, etc. Can definitely count on this place having a safe salad with a little protein so i’m not so hungry at the airport 👍🏼👍🏼
Delicious bowls, most of which are already gf, just ask! They changed gloves and serving utensils when preparing my meal. I’ve been here 4-5 times and it is always delicious and I have never got sick
Menu items clearly labeled. When I mentioned Celiac, the person stopped the regular flow of what they were doing, went over the menu items with me to make sure they were all ok and changed their gloves. They went in the back and made the salad there, away from the bar counter. Tip top service and wonderful food! I feel great, no reactions. I’ll make this a habit when I’m in SeaTac.
I was a little nervous about how busy they were that they would have cross contamination but I talked to the server and she seemed confident when I told her no gluten and she said “so no almonds?”. I agreed if they could have gluten. They went down the line and nothing could have had gluten until the end so it is set up well to be GF. I got the quinoa super bowl and it was great! I did not get sick and a ton of food!
Amazing experience, they are very accommodating. They make the GF food in a separate space with separate fixings. I thanked the cashier for being so accommodating, he explained that the owner has celiac so everyone gets trained on avoiding cross contamination.
I told them I had celiac and she prepped my meal in the back with untouched ingredients! she knew exactly how to handle celiac and gluten allergies :)
Excellent experience! Server changed gloves and grabbed clean utensil, explained that only surface that could cross-contaminate was the counter (and that he wouldn’t allow the utensil to touch the counter)… even clarified w/ the manager on-duty that the dressing was GF before adding to my dish! Great portion size, packaged for take-away… so grateful to have found a safe spot in the airport for a safe, healthy meal!
Basically all salad but with grain (quinoa or brown rice) lots of veggies options and all sauces are gluten-free. Actually filling for a ‘salad’. Would go here again and I don’t feel guilty eating this at all! :D
I informed the woman that I had a gluten allergy and she asked me what gluten was. I didn’t feel safe after that and decided. It to order.
Multiple gluten-free and vegan options listed.
They asked if I was celiac, pulled from the back and brought an extra person to handle the line behind me. I thanked the employee and he replied “everyone deserves to eat.” 🥲
So beyond impressed. Changed gloves, special utensils and bowls, and all fresh ingredients out of the back. Pretty much eliminated all possibilities of cross-contamination
Told them I was a celiac and they immediately changed their gloves. They do have the croutons out and close to the veggies which concerned my husband and they offered to pull all fresh veggies from below for me. We will definitely eat here again! All super nice people too.
Server immediately changed gloves as I said celiac. She even used ingredients from the refrigerator with fresh utensils instead of using ingredients from the main counter where the croutons are kept. I wish there was an Evergreens in all airports.
As soon as I mentioned I have celiacs the woman serving me changed her gloves
Quick and friendly service, yummy food!
Good salads, bowls. GF options are clearly marked, but ingredients are not kept separate. Good, fresh food.
So many options! I try to minimize fiber so chose quinoa bowl instead of greens. You can also order online and then pick it up in the airport’s main food court between terminals A and C.
The staff member changed her gloves as soon as I said the word allergy. She was very knowledgeable and helped me pick something that was free of both gluten and dairy (only one option on the menu was gf and vegan, but I’m sure you could customize others to make them safe).
Staff was very knowledgeable, barely got the word celiac out and he was already changing his gloves. All bowls used to mix salads are clean and not reused. All utensils are clean and only used for item intended. Each topping has its own tongs, no using hands to grab ingredients. Lots of options, granted this is a salad place, and I’m not always up for a salad but it was a very excellent salad. Also they have gf cookies and brownies in their own packaging.
Staff were willing to change gloves and answer questions. Did offer bread at the end (not touching but still)
Delicious salad, clearly marked GF options, and you watch it being prepared and you can see the measures to prevent cross contamination. Server I had was not very personable but others seemed friendly
First of all, I did not get sick. Safe practices and excellent food options. Really good food
great GF salad options. prepared in front of you so you can see there is no CC. GF packaged dessert/cookies brownies
Reviews of this Chain
Gates A, B - restaurant located in main area between these two gates.
Ordered a salad & told them I was Celiac. They made my salad in the back to avoid contamination. Food was very good & convenient when you don’t have time for sit down restaurant.
Great experience! When I explained my gluten allergy, they immediately changed their gloves and asked if I would like my meal made in the back in a separate non-contaminated area. Great bowls of fresh ingredients. Gluten free items are clearly marked on the menu.
All GF items marked on the menu. When I said I was celiac the manager took over the order. All fresh items were taken from the cooler instead of the serving bins (to ensure no cross contamination) and cooked items were taken from the kitchen instead of the bins. Really appreciated how much care they took to make my order safe.
Stopped by because I was in the area and hadn’t been to an Evergreen’s location in a couple of years. I love their seasonal offerings of salads. They had gluten-free clearly marked on the menu.
It's hit or miss if I get cc'd from here or not. I went today and watched a server pick up a tortilla and then dip the entire salad measuring bowl into the lettuce. After today I will not be returning due to cross contamination fears. Which is a bummer because it was one of my favorite places in the area.
