Review of Evie's Vietnamese Kitchen

We were so excited to eat at this restaurant, until we ordered the items marked GF, specified we are celiac, then they brought out the food with flagrant gluten. Brought out the gf spring rolls that were fried in a wheat wrapper. The hoisin sauce has wheat, then the gf steak came out with a gluten sauce.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent