The chef and owner ( Anthony) went above and beyond to ensure I had a safe gf meal. He let me know what was naturally gluten free and that the fries were fried in a dedicated fryer. I had the grilled octopus ( delicious!!!) with roasted Greek potatoes and beautiful grilled peppers and zucchini. Most Everything is made with Greek olive oil and salt pepper and oregano so I didn’t have to worry about spices. As I am also intolerant to dairy he made my grilled calamari appetizer stuffed with extra veggies instead of cheese. His wife and partner sandra provided wonderful service. We had a wonderful meal in a beautifully decorated restaurant with friendly hosts. Just let them know your allergies and they will take care of you.