The fryer is NOT gluten-free, so that eliminates quite a few items on the menu (including the chickpea fries). However, if you like seafood and meat, there are plenty of GF options that can probably be easily modified. Server was very nice but wasn’t knowledgeable about what is and isn’t gluten-free. Great cocktails and wine selection. If you aren’t worried about cross contamination, definitely go! But if you are, I wouldn’t recommend it.