I decided to try this new place out since I heard they had a new Gf menu, and my boyfriend had already been in and thought it would be safe for me. I had a great experience. I was hoping to have some hard cider, but they only had cider on tap. The bartender was not certain that the tap was dedicated to cider, so I decided to find something else to drink. He brought out a couple of gluten-free beers to see if I wanted one of them. I used to be a big beer drinker (prior to being diagnosed with celiac), and have not found anything that I really enjoy that is GF. I had an american pale ale - it was nice and hoppy. It was quite a treat. For food I had some spaghetti with bolognese sauce. This is the first restaurant that I have been to that actually offers different types of GF pasta (usually it is just penne). It was delicious, and a generous portion so I can have leftovers for lunch today.