Went to the one in Nashua. I gave it a 2. The risotto was so clumpy. The drink was not good. Service was terrible. Not a good experience at all. I was so excited to go here because I have celiac. There was a lot of options that were gluten free but the food was terrible. Maybe they will get better once they become established.
Brand new restaurant, just opened in the last couple of weeks. They’re affiliated with the 110 Grill somehow, supposedly. Open design with kind of a casual rather than formal seating area. My first (and only visit so far) was just for a pizza takeout. They are 12” diameter pizzas with a cauliflower crust. Lots of topping choices, though they have many preset choices. I had a BBQ pork with veggies and a honey mustard drizzle. I thought the drizzle was too much, though it tasted fine. Maybe next time I’d ask for that sauce on the side instead of on top already. The pizza crust didn’t brown on the bottom, but neither was it wet or undercooked. The edges were brown and crispy and the bottom didn’t collapse. Next time, I’ll sit in for a meal and try some other choices.