Extreme Pizza
$ • Pizza Restaurant
Most Recent Reviews
GF pizzas are cooked in the same oven as wheat dough pizzas without separate tray. Ended up ordering salads instead to try to avoid cross- contamination. Disappointing. (Also attached to some strange sideshow attraction zoo thing. Very strange.)
It's hard enough to find anything GF in rural Sussex County so I was skeptical when I heard this place opened and promoted it's GF menu. When we got there, the kid at the register didn't know much about the GF process so he brought out the manager who explained that GF pizzas are prepared in a separate area and cooked in a pan (I think he called it a wok) but in the same oven as regular food. That satisfied my concerns so I ordered a plain pizza. GF pies are only available in 12" which is good for two people. But the thing was so good I scoffed the whole thing down. I had been waiting month to find GF pizza and was pleasantly surprised. The crust was think but light and kinda airy. Delicious. The place is attached to Space Farms zoo so we'll be back a lot with the kids. This will be a new favorite place for me.
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Reviews of this Chain
Ordered a cauliflower crust pizza that I was told was gluten free. Trial and error says it was not. My reaction was bad enough that I think it had real gluten in the dough, not just cross contamination.
I didn't try the gluten free crust, but my order was not marked or distinguished in any way as gluten free.
Not sick first time
Second time terrible customer service and I felt sick
Won’t be back
Pizza was also super small
The procedures seemed safe but something went wrong for me. I ordered the Railroad grade pizza on the cauliflower crust. I was told that the crust was gluten free as well all the toppings on that particular one. I notified the server that I have Celiac and requested that she mark the order as gluten allergy. The pizza tasted very good but I assume that I had some cross contamination. I have over 1/2 leftover that I had planned to make a couple other meals out of. Hopefully some of my family will eat my leftovers. I have come back to edit the next morning. It possibly wasn’t gluten because my husband ate regular gluten pizza and his stomach hurt last night. I have come back to update again. I didn’t want to waste my leftovers so I broke over and ate them since it seemed like a small cross contact issue from my initial reactions. I figured the leftover portion could possibly be safe. I ate 3 left over pieces and felt fine with those.
We were late and searched a place which ist open until 10pm so we decided to go there, we had 3 gf crusts, and they were really good the manager even asked us if we had an celiac diseas so that he can watch more out for cross containment
Before sitting I asked the hostess if the gf pizza is cooked on the same surface as the regular pizzas. She confirmed it’s on its own surface in a separate gf oven. Our waiter was also very knowledgeable, he informed me the only pizza I couldn’t have was one with meatballs on it. We got 2 pizzas, one with the regular gf crust and one with gf cauliflower crust. Cauliflower was definitely better! Pizzas were delicious! Although it was pricey, $27 for each 12” pizza. Safe and delicious meal though. No symptoms, will definitely go back.
