Review of Extreme Pizza

Not enough precautions taken to be truly gluten free pizza even though crust is GF. Separate pan is used but not enough. Employees are not knowledgeable about cross contamination or what celiac disease is.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering
• Offers outdoor seating