Extreme Pizza
$ • Pizza Restaurant
Most Recent Reviews
The pizza is so good!! I’ve had it twice and am always surprised with how good it is. Employees know immediately what celiac was and ensure that it was made separately. I’ve had no reactions from them.
I ordered 2 medium gf pizzas and they were delicious. I told them I had celiac and needed my food to be kept separate from gluten. Unfortunately I did end up having a minor reaction. Nothing terrible, but noticeable. I experienced the same reaction when I ate it as leftovers as well. Good food and staff, but at least with my order, not the safest.
Had a lovely lunch at Extreme Pizza. I had a side house salad that was freshly made with shredded lettuce, mushrooms, shredded carrots, and grape tomatoes. I enjoyed a GF 8-inch pizza called Pandora's Box. It had artichoke hearts, spinach, arugula, oregano, and mozzarella cheese. I opted for tomato sauce at no extra charge. They also offer 12-inch GF crust. Will definitely go back!
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The guy told me the wings were gluten-free he brought them out and they look sketchy so I asked if they were breaded and he went back to the kitchen and said yes. However the pizza was amazing and they cook on different surface.
The staff are always friendly and knowledgeable. They have a gluten free pizza crust for their individual to largest pizzas. Delicious food!
Reviews of this Chain
Ordered a cauliflower crust pizza that I was told was gluten free. Trial and error says it was not. My reaction was bad enough that I think it had real gluten in the dough, not just cross contamination.
I didn't try the gluten free crust, but my order was not marked or distinguished in any way as gluten free.
Not sick first time
Second time terrible customer service and I felt sick
Won’t be back
Pizza was also super small
The procedures seemed safe but something went wrong for me. I ordered the Railroad grade pizza on the cauliflower crust. I was told that the crust was gluten free as well all the toppings on that particular one. I notified the server that I have Celiac and requested that she mark the order as gluten allergy. The pizza tasted very good but I assume that I had some cross contamination. I have over 1/2 leftover that I had planned to make a couple other meals out of. Hopefully some of my family will eat my leftovers. I have come back to edit the next morning. It possibly wasn’t gluten because my husband ate regular gluten pizza and his stomach hurt last night. I have come back to update again. I didn’t want to waste my leftovers so I broke over and ate them since it seemed like a small cross contact issue from my initial reactions. I figured the leftover portion could possibly be safe. I ate 3 left over pieces and felt fine with those.
We were late and searched a place which ist open until 10pm so we decided to go there, we had 3 gf crusts, and they were really good the manager even asked us if we had an celiac diseas so that he can watch more out for cross containment
Before sitting I asked the hostess if the gf pizza is cooked on the same surface as the regular pizzas. She confirmed it’s on its own surface in a separate gf oven. Our waiter was also very knowledgeable, he informed me the only pizza I couldn’t have was one with meatballs on it. We got 2 pizzas, one with the regular gf crust and one with gf cauliflower crust. Cauliflower was definitely better! Pizzas were delicious! Although it was pricey, $27 for each 12” pizza. Safe and delicious meal though. No symptoms, will definitely go back.
