There are plenty of gluten-free options (only 3 or 4 things on the menu contain gluten). However, if you’re a celiac, I recommend only ordering dishes that do not contain any flour since we’re not sure about the gluten-free flours that they use. I ordered the Kerala Moilee fish curry and red rice and it was perfect. I also tried the mango cardomom ice cream as all their ice creams are dairy-free (yay!) the ice cream was a bit too sweet for my taste though but I’m definitely going to come back to try some of the other dishes on their menu. If you ask the staff, they’ll show you a clear ingredient list for every dish you order and all the menu items are marked gluten-free, dairy-free etc. However, I do not recommend trying any item that has flour in it since we can’t ascertain whether the flour was milled in a 100% gluten-free facility.