Review of Faccia a Faccia

Incredible experience, I stumbled across it and immediately was drawn to the fried artichoke hearts, then learned that the owners daughter is Celiac. They have a dedicated GF lab, make their pasta and were incredibly accommodating. The pasta was delicious, the artichoke hearts I’ll Be dreaming off and there were so many dessert options. Thankful they are here, will be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent