Review of Fadi's Mediterranean Grill

Celiac's should avoid this place. It's a death trap. If you are choosing gluten free it's probably great. Spoke with manager, items clearly marked GF are patently NOT GF. All fried items are cooked in a fryer they cook chick tenders in and are thus not safe. The lamb was also marked GF but manager said it had "a little" flour in it to thicken it.

For those that will get sick, having gluten contaminated things marked as gluten free is worse than not having anything marked at all and claiming ignorance. Be forewarned and talk to the manager, the signs don't mean anything.

Celiac friendly?

No