1011 N Dobson Rd, Mesa, AZ 85201 Directions

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Celiac

Overall Rating

Review


Ribs were absolutely delicious and gluten free of course. They have 2 barbeque sauces that were gluten free. I forget to tell the waitress not to add cornbread to my order. Thank goodness it was sitting at the edge of my plate when my food came out. I just had my daughter remove the cornbread off my plate and I used a fork to remove the rib and fries from my plate that was sitting next to the cornbread. Thank goodness the rest of my food didn’t get contaminated and I didn’t get sick. I would definitely eat at this restaurant again next time I’m craving ribs.

Celiac friendly?

Yes

Updated 1 year ago read full review

Overall Rating

Review


Previous review indicated all sauces except 1 were GF. Turns out only 2 are GF. Waiter was possibly worst we have encountered. Had no idea about GF. Tried to serve my Celiac wife a beer instead of Crispin Cider, served her ribs with cornbread touching it after all our requests about allergy concerns. Incredibly slow service.

Updated 3 years ago read full review

Overall Rating

Review


My girlfriend is celiac. We've eaten BBQ here on several occasions and she has never had any problems whatsoever. They have a good selection of entrees and all but one of their sauces (there are several at your table) is GF.

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • None Listed

Categories

  • Barbecue
  • Dairy-Free Friendly
  • Keto Friendly
  • Kid Friendly
  • Late Night
  • Lunch
  • Paleo Friendly
  • Restaurant
  • Takeout

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Reviews of this Chain

Celiac

Overall Rating

Review


Staff was helpful. There is no guarantee of cross-contamination (for fried foods), but they staff was knowledgeable on allergies.

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


The staff is very knowledgeable about gluten free options, and the cook took extra precaution to safeguard against contamination. There is only one bbq sauce that is not gluten free, and the staff made sure I knew which one it was. They do not have a dedicated fryer, but their mashed potatoes made up for me not being able to get fries.

The food was absolutely delicious. The staff didn’t feel that they had a lot of gluten free options, but I feel they have a great selection.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


Spoke to manager on the phone before I came. We discussed menu options and they were able to assure me of a safe meal. When I got there, the manager personally made my dinner so there was no miscommunication between server and chef. It was delicious! Love them for lunch. Will go back!! Had salad and loaded potato.

*Note: have to avoid the corn muffins. They contain wheat.

Celiac friendly?

Yes

Celiac

Overall Rating

Review


They have some printed copies of their allergen info. And, their website has allergen information. Unfortunately, the two lists are inconsistent: some wheat-free items on one list are not on the other, and vice versa. I eventually ordered something that was wheat-free on both lists, but the server brought it out touching a corn muffin, despite our lengthy conversation regarding gluten issues. Eat here at your own risk.

Celiac friendly?

No

Overall Rating

Review


Very limited and lots of cross contamination. Server told us not to eat there is it a allergy.

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