I was told that any ice creams without cookies were gf, but the chance of cross contamination is very high since they don’t clean the utensils or prep space between. My husband ordered something that would have been considered gluten free and there were Oreo bits in his ice cream. Props to them for the heads up and understanding cross contamination, but definitely not safe for Celiac.
The staff was knowledgeable about Gluten free options. There was no specific gluten free menu. I was told all ice creams are gluten free except the ones with gluten add ins. They make the ice cream right there in front of you on a cold plate so you know all ingredients going in. My two girls have celiac and they were fine eating here. They were very willing to change menu items so they would be Gluten free.