Though nothing is marked on the menu, most of their entrees are gluten free and they do have gf pasta to sub out in the pasta dishes. Our waitress took the best care of me and was able to point everything out and then double checked with the chef when I placed my order. We had the shrimp ceviche for an appetizer, a variety of oysters, and I had the short ribs that just melted in my mouth. Will definitely be back!