If you're a coeliac then don't go here,the owner wouldn't serve us because everything would be cross contaminated and coeliacs would get poorly. But the lady was soo lovely we had a coffee there
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Very disappointing. We made a special trip to this part of SF to try this restaurant. It was a Wednesday, late morning, so we weren’t expecting the chaotic scene we encountered. There was only one employee working (perhaps the owner?) and she was beyond harried, approaching complete meltdown. She was barking at customers and preparing food in such a frenetic way that everyone present either felt sorry for her and apologetic for being there, or was angry at having waited for a long time for service. We waited at a table for 15 minutes, with a view of the kitchen. I could tell we wouldn’t enjoy our time there, and I began to doubt that she could create a safe meal for me, so we left for Milkbean, which is less than 2 blocks away. (No patio at Milkbean, but well-staffed, Celiac safe, and they WANTED our business, unlike Farm: Table.)
— Not at all
— No gluten-free information on the menu
— Not Much
— Average
Irregular hours. Constantly closed
Egg on the gluten free bread was phenomenal! I'd highly recommend!
Very small local kitchen across from Marriott Courtyard Union Square. GF breads and GF options available - just ask. Very good food. Here for weekend brunch. Very popular as a local place. Clean and trendy. Very much recommend.
Yes
Super great food! Not really suitable for celiac - definitely cross contamination going on but they can make almost anything on the menu GF.
There was a gluten free menu, I had a breakfast sandwich and didn’t react, it is a very small place so I’m not sure that they have a dedicated gluten free workspace.