I love eating here, and they take Gf and Df very seriously.
Gluten-free crust from Still Riding Pizza
If I could give 0 stars I would. I spent 10 minutes talking to them about celiac and cross contamination and they brought me a regular pizza. I had finished a slice before the waiter came over and told me about the mistake. They then tried to make me pay for the pizza. I was sick for a month.
Staff is very friendly, “normal” pizza the rest of the family says is great. HOWEVER, this is a gluten-free review. We did take out on a gluten-free pizza which was so bad that we actually threw it away. So, gluten-free? Order a salad NO CROUTONS!
While Farelli’s will be fine for people who are merely gluten intolerant, it is not safe for those with Celiac’s. The gluten-free pizza dough is good, but they bake it on the same oven as their regular flour pizzas. If you are intolerant but don’t have to worry about cross-contamination, this is a good place to go.