If you're careful about what you order you can have a great meal without being glutened. Avoid anything fried of course (wings, fries... ) Most meats and about half the sides are safe, and each time I've been here the servers and kitchen were aware of cross contamination and how to avoid. Some of their bbq sauces are NOT GF. Bottom line, if you're careful you can have a tasty meal here.
I do NOT recommend this place for celiacs or anyone with a severe intolerance. The fries are not fried in a dedicated fryer, but are marked GF. I found a piece of fried something on my plate after I had begun eating and was violently ill several hours later.