I asked the waitress, and she may have been new, but when I asked for a manager or chef, she came back out alone. She was uneducated in all regards to allergens, especially gluten. No gluten free options. I only had a water and a ginger ale.
— Not at all
— No gluten-free information on the menu
No gluten free menu, but staff were knowledgeable and accommodating. They can substitute pasta with gluten free. They can also prevent cross-contamination with anything grilled.
I got sick at this restaurant. They didn’t have a gluten free menu; the host told me the server would be able to recommend gluten free options. The server didn’t know what gluten was. I should have left at that point. If you have Celiac Disease, do not risk your health at this location.
Staff was knowledgeable and chef came out to discuss options. Ate here two days in a row and didn’t get sick. Very attentive to GF needs. Delicious “clean” food!