Everything is briefly fried in the same fryers. The only thing I could safely get is a grilled chicken breast
Great gluten free options! Many options & friendly staff ready to assist!
This Chinese-American restaurant has tamari available and will substitute it for soy sauces in dishes upon request. When I made a reservation online, I noted a gluten allergy and the hostess called to let me know they didn't have a GF menu and what could and couldn't be made GF on the menu. When I checked in she remembered me and said the server would go over options, which he did. The menu said the chef used to work at Victoria and Albert's in disney world (which is great for food allergies). I had the ma Po tofu, which was tasty and our waiter checked with the chef on a gf appetizer and ended up making us chicken skewers as most of the apps were pre-made. Was familiar with celiac disease and I wasn't glutened! Unfortunately, there aren't any noodle dishes but most of the entrees Without hoisin sauces could be made safe. Also, this is the original, historic location of Frank Fat's and it was very cute!
No gluten free menu but the staff is well trained. Tell them what you need and your server will tell you the options. Each dish is made when ordered. No beef or pork dishes because they are marinated But there are a LOT of veggie, chicken and fish options. They have gluten free tamari and rice noodles available. My food was fabulous - I had Kung Pao chicken and garlic green beans.