Frank Fat's

The food is served family style. My group got almost everything gluten free since it’s just a swap of sauce. The waitress went back to the kitchen to confirm what could/couldnt be made gluten free since the menu isn’t marked.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

I was really impressed with this place. Food was delicious and they were very accommodating. I felt safe and did not get sick. My husband who is able to eat gluten really liked the food. We only ordered gluten free to be safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I’m very very sensitive to cross contam. Had a big group dinner family style and EVERYTHING we ordered was able to be made gluten free and the waiter was very attentive to this. Delicious food and I felt safe.

Great service, delicious food, and I have had no reaction!

Highly recommend

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers delivery
• Offers online ordering

Good food. Good decor. Good service. But very limited gluten-free options. I was told all the meat was pre-marinated and therefore not gluten-free, except for some chicken dishes. The server only gave me a couple chicken options and some vegetable options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

This Chinese-American restaurant has tamari available and will substitute it for soy sauces in dishes upon request. When I made a reservation online, I noted a gluten allergy and the hostess called to let me know they didn't have a GF menu and what could and couldn't be made GF on the menu. When I checked in she remembered me and said the server would go over options, which he did. The menu said the chef used to work at Victoria and Albert's in disney world (which is great for food allergies). I had the ma Po tofu, which was tasty and our waiter checked with the chef on a gf appetizer and ended up making us chicken skewers as most of the apps were pre-made. Was familiar with celiac disease and I wasn't glutened! Unfortunately, there aren't any noodle dishes but most of the entrees Without hoisin sauces could be made safe. Also, this is the original, historic location of Frank Fat's and it was very cute!

Celiac friendly?

Yes