I had a salad and the veggie noodles, but the first salad they brought had croutons. They apologized, and brought me a new one and I thought I’d be safe. The food was delicious, but within an hour of being home I had TERRIBLE stomach pains and felt awful (lots of stomach issues). Probably fine for someone who’s just gluten sensitive but definitely not celiac-friendly.
I had the Shrimp Tomato Basil with the veggie pasta (zucchini, carrots, squash I believe) and it was AMAZING! I don't know if the GF pasta is free from cross contamination, but the veggie pasta is delicious!!! What a nice change from the usually incorrectly cooked GF pasta you find around. The sauce was incredible and flavorful, the shrimp were big and well cooked. They mark what is gluten sensitive on the menu (and what's vegetarian for those of your who follow that diet as well). The staff was great, we had a woman in our party with a nut allergy and the server was clear to say she would double check what she ordered was safe for her as well. The GF pizza is supposed to be cooked in its own pan, so there should be no cross contamination there. Highly recommended!
Fazzini's is our favorite GF pizza from all that we have tried. In addition they have awesome polenta fries with Peruvian dipping sauce that are delicious. (These make excellent warm, crunchy croutons for their salads as well.) We love their pizza so much that we have yet to try their GF pasta dishes. After many visits, we have not been glutened once!!
Fazzini's offers both gluten free pasta and "vegetti" noodles (spiralized vegetables). All of their sauces are made in house from fresh ingredients. The staff is excellent at dealing with ingredient inquiries. It is more upscale and rather expensive (around $15-$30/plate). The atmosphere is beautiful and they have a very nice outdoor patio. It's a great place for a fancier dinner that can accommodate a celiac.