Review of Federal Bar and Grill

The staff is very knowledgeable about gluten-free. The owners are both celiac and they take many precautions to serve safe food and to make the customers feel comfortable. They have a dedicated fryer and they have round/oval plates and red basics for gluten-free food. All of the other plates or rectangular and/or black. When restaurants do this, it always makes me feel better about being served the correct food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating