Review of Federal Bar and Grill

This place is hands down the best gluten free dining experience I have ever had. The owner is celiac and very passionate about providing a safe gluten free option telling us that he understand and doesn't want anyone to have to deal with the fear of eating at a restaurant. Everything but the pretzel and bread was gluten free. Gluten free buns are available (and very good!) and they also have a dedicated fryer. They even make gluten free fried chicken bites! The gluten free and gluten dishes are served on different plates to differentiate them. In fact, the entire staff was incredibly knowledgeable about both food and drinks and super super friendly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers outdoor seating