Horrible service. Waitress messed up order 2x. Both times it was because she ran from the table, without listening to order. No refills on drinks. Had to wait for check. Place was empty too—maybe other customers had a similar experience?
I’ve been eating here for years now! Before I was celiac & now when I am. SOME of the servers take the allergy very serious others not so much. I always get a gluten free pie, and the server makes sure they put it on a tray in the over to prevent cross contamination. Unfortunately, I had a really bad experience where I felt so sick even before we left the dinner table. That night I ordered the penne vodka gluten free & the pizza not sure what went wrong but something for sure.
Federici's has GF pizza on the menu along with a warning of potential cross contamination if GF pizza was ordered. I ordered GF pasta (with a $2 up charge) and checked about the sauce being GF. The waitress had to check about the sauce because she doesn't know what gets accidentally added to sauces during the cooking process in a busy kitchen. I ordered a sauce identified as GF and added mushrooms to my pasta (another $2 up-charge) paying $17.95 for the pasta. Once home, I was quite sick. I recommend avoiding this restaurant.
Good salads. Lemon oil dressing delicious and lite. GF pizza best I've had at the shore. Waitress Heather was great!