1593 1st Avenue, New York, NY 10028 Directions

Top Reviews


Celiac

Overall Rating

Review


Been here many times and never gotten sick. All of their pasta can be made GF. I prefer their fish actually and always get the branzino which is simply baked. Wait staff and chef are aware of gluten intolerances. They also have an amazing GF dessert— chocolate cake made with almond flour and vanilla gelato.

Celiac friendly?

Yes

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Dessert
  • Gelato
  • Pasta

Categories

  • Late Night
  • Outdoor Seating
  • Restaurant
  • Seafood

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