Ordered the Elaho breakfast with hashbrowns, sausage, bacon, eggs, beans and a toasted GF bun. Server checked with the kitchen and his supervisor to verify celiac safety. Assured me family of the owner is celiac and ate there often. Someone from the kitchen brought out the food to make sure it didn't get mixed up. I felt safe and in good hands. And no reaction confirmed it! Food was delicious! Heads up, seating is almost entirely outdoors. Some indoor seating, but expect to wait longer for it, so dress warm. Blankets no longer offered during Covid!
— No gluten-free information on the menu