Menu clearly mentions that it is not a gluten-free facility, but gluten-free items are clearly marked on the menu and there is a good variety of options.
Gluten free foods were clearly identified on the menu and the server went and asked questions she did not know the answers to. We had amazing stuffed mushrooms, bbq porks, loaded mashed potatoes, and cottage cheese. They had many items to choose from. They do not have gluten free buns but they had a huge menu and with asking the right questions you can have a wonderful experience. I have celiac disease and ate there no problem.
— Gluten-free items are marked on the main menu
Our server was very knowledgeable about the ingredients of most of the entrees. She also was GF and DF. When she was unsure she spoke with kitchen staff and reported back to us. Nothing fancy here but the food was filling.
There is NO gluten free menu and the staff have me a couple of options.
The menu is ginormous so there is a lot to work from. I got a chicken breast with a baked potato and fruit which was delicious. Our waiter was very friendly and helpful. She asked the chefs about what is gluten free and was aware of what do to for a celiac. I would definitely recommend this place to someone else and I would go there again myself. Good service and yummy food.
The gluten menu is a little limited. Steaks, salads, some sides. However, they are very good and filling items, especially the salmon or berry salads. Staff are trained for allergy awareness.