FiRE+iCE (Closed)

3.5 stars 3.5 out of 5 5 ratings

48 Providence Pl, Providence, RI 02903

(401) 270-4040
  • User profile picture thumbnail
    4 ratingMay 04, 2017

    food was brought to the back for a specific gf grill.

  • User profile picture thumbnail
    2 ratingJuly 14, 2015

    Very few options for allergy safe foods. They try and mark things well but it is all stored in the same areas. They offer to cook food in back instead of on hot top, otherwise everything is cooked on the same surface. Not cleaned off, just scraped off between cookings.

  • User profile picture thumbnail
    1 ratingSeptember 05, 2014

    Not a fan !! They prepared it in back on separate area and it came out with a noodle in it ? And my hubby (nut free) had his come out with a peanut in it

  • User profile picture thumbnail
    5 ratingJune 27, 2014

    Gluten and vegan friendly. They have an excellent allergen menu so you know exactly which items and sauces are gluten free. They will even cook vegetarian foods on a separate grill in the kitchen.

  • User profile picture thumbnail
    5 ratingDecember 03, 2012

    Just make sure you tell the person cooking you have a gluten allergy

  • User profile picture thumbnail
    5 ratingApril 07, 2017

    205 Berkeley St, Boston, MA 02116

    Skip the pasta and go for the sweet potatoes if you are suffering. They are very considerate if gluten allergies do your food is cooked separately in a different kitchen. Difficult for the food to be bad when you choose your ingredients. The waiter mentioned staying away from the seasoned meats since the ingredients are not listed but the sauces were fine.

  • User profile picture thumbnail
    3 ratingJuly 10, 2016

    205 Berkeley St, Boston, MA 02116

    I have celiac disease and I came here for one of my friends birthday party's. When I arrived the waiter asked if anyone has allergies I said I had a gluten allergy and she gave me a slip of paper with my allergy information. When you sit there's a bowl at your seat. You take the bowl full it up and then the chefs cook it. However, my problem was in order to get the food you had to go through a buffet, there was a rice and pasta buffet which I skipped for fear of cross contamination, a meat buffet and a vegetable buffet (with breaded eggplant). The 2 reasons I ate here was because I was absolutely starving and because they had separate serving utensils for every bun so there wouldn't have been cross contamination there. It was really good but u don't know if I would go again just because I am concerned about how safe it is. I didn't have any problems but I feel like there's definitely a risk eating there.


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