FiRE+iCE (Closed)

3.5 stars 3.5 out of 5 5 ratings
$$Restaurant
50% of 2 votes say it's Celiac friendly

48 Providence Pl, Providence, RI 02903 Directions

(401) 270-4040
  • User profile picture thumbnail
    4 rating
    1 year ago

    food was brought to the back for a specific gf grill.

  • User profile picture thumbnail
    2 rating
    3 years ago

    Very few options for allergy safe foods. They try and mark things well but it is all stored in the same areas. They offer to cook food in back instead of on hot top, otherwise everything is cooked on the same surface. Not cleaned off, just scraped off between cookings.

  • User profile picture thumbnail
    Celiac
    1 rating
    4 years ago

    Not a fan !! They prepared it in back on separate area and it came out with a noodle in it ? And my hubby (nut free) had his come out with a peanut in it

  • User profile picture thumbnail
    5 rating
    4 years ago

    Gluten and vegan friendly. They have an excellent allergen menu so you know exactly which items and sauces are gluten free. They will even cook vegetarian foods on a separate grill in the kitchen.

  • User profile picture thumbnail
    Celiac
    5 rating
    5 years ago

    Just make sure you tell the person cooking you have a gluten allergy

  • User profile picture thumbnail
    Celiac
    5 rating Celiac friendly
    1 year ago

    205 Berkeley St, Boston, MA 02116

    Skip the pasta and go for the sweet potatoes if you are suffering. They are very considerate if gluten allergies do your food is cooked separately in a different kitchen. Difficult for the food to be bad when you choose your ingredients. The waiter mentioned staying away from the seasoned meats since the ingredients are not listed but the sauces were fine.

  • User profile picture thumbnail
    Celiac
    3 rating
    2 years ago

    205 Berkeley St, Boston, MA 02116

    I have celiac disease and I came here for one of my friends birthday party's. When I arrived the waiter asked if anyone has allergies I said I had a gluten allergy and she gave me a slip of paper with my allergy information. When you sit there's a bowl at your seat. You take the bowl full it up and then the chefs cook it. However, my problem was in order to get the food you had to go through a buffet, there was a rice and pasta buffet which I skipped for fear of cross contamination, a meat buffet and a vegetable buffet (with breaded eggplant). The 2 reasons I ate here was because I was absolutely starving and because they had separate serving utensils for every bun so there wouldn't have been cross contamination there. It was really good but u don't know if I would go again just because I am concerned about how safe it is. I didn't have any problems but I feel like there's definitely a risk eating there.

Categories

  • Restaurant
  • maps.google.com/?cid=11818119088695165956

Be the first to add a photo!

Nearby restaurants

Do you own a gluten-free friendly business?
Contact us to talk about your advertising options.