Review of Fire on the Mountain

This rating is for not having safe gluten free food, not for the food itself. I called a couple of weeks ago. Though the fryer is said to be dedicated, the filtering system strains oil from all the fryers through the same filters and then the oil goes back into the fryers, so all oil is cross contaminated with oil used for gluten. I appreciate the honesty of the staff helping me. If you don’t have Celiac and cross contamination isn’t an issue, then this place is the bomb for chicken wings.

Celiac friendly?

No