Very knowledgeable staff. They were able to tell me which dishes are naturally gluten free, which ones can be made gluten free with alterations, and even seemingly small things like the ingredients in each of the sauces. They were aware of cross contamination issues and are able to cook food in a separate, dedicated gluten free pan using seperate utensils. No dedicated kitchen space beyond that - but I have celiac disease and have had no problems so far. Their food is delicious. Almost everything on the menu can be made gluten free. It's a popular place and usually very busy.