I called prior to our visit to inquire about gluten free offerings and was told they have a separate GF menu. When I explained that our son has celiac and that cross contamination is a concern, I was told to ask for a manager when ordering. We did so, and she assured us that they take food allergies very seriously. Bottom line, our son had a great filet and garlic mashed potatoes with no reaction whatsoever. Very accommodating and professional staff that made for a great experience. We will definitely be back. By the way, the 5 of us who ordered from the regular menu had great meals, as well.
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