Firecrust Neapolitan Pizzeria

Their gluten free crust is made in-house and is great. They use a dedicated pan and cutter for g/f. They can't guarantee there isn't a bit of cross contamination because they use regular flour in their other pizzas, but I was happy and never got sick. I recommend this place.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options
• Offers delivery
• Offers online ordering
• Offers outdoor seating

10/10 pizza, have the option to make your own or order from the menu. They also have salads and other meals, with a long list of deserts.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

TLDR: Not safe for celiacs.

My partner and I stopped by here last night before checking out the fireworks at English Bay. I had the GF margherita, which was decidedly ok. The crust wasn’t too chewy or dry and the flavour was alright. But I did not feel like it was a celiac friendly place. They did have a separate wooden paddle to build the pizza on, but it goes in the oven at the same place regular pizzas have been sitting. Then it was removed using the same metal paddle as the regular pizzas. I wasn’t able to watch them make the pizza, so I’m not sure if they changed gloves.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Gluten free bases available on all pizzas. Asked if it was a preference or allergy. They confirmed separate utensils would be used.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

GF crust available. But it is a mediocre GF crust put into a wood fired pizza oven. The toppings were good, thought the prosciutto was cut a little thick. I didn’t have any issues after eating.

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Great staff. Very helpful

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good