I had dinner at this marvelous restaurant last night. When I asked a question about gluten-free of my server, she sent the manager over. I was assured that the roasted pork chop dinner that I was interested in was totally gluten free. It was absolutely delicious! I have celiac disease and had no issues after eating my dinner. I will definitely try a dessert on my next visit!
My wife and I agree with the other reviewers -- this place is great. The food was excellent - pricey, but excellent. The menu is not exactly GF, but they are very accommodating and our server, Lacy, was just terrific. They said (and I believe tham) that over half of the menu can be done on a GF basis, if you ask. It is out in the middle of nowhere, but that means you can have a water-view table (it's a pond, a very nice one) without urban or highway noise.
What a "find". There were several options for me to eat having celiac disease. the food was absolutely delicious. I felt fine after eating, also happy and content. what a treat to not have to worry about the food you're eating and enjoy a beautiful meal.
I have no clue what everyone else is talking about. This is one of the best restaurants I have eaten at in the U.S.. I have celiac and am very sensitive I did not get sick and was able too really enjoy my meal. they were able to accommodate most of their meal, but they are a very nice restaurant and do not have a cheesecake factory menu, So, yes, maybe it wears 5 or 6 meals. the pastry chef has celiac and makes the most amazing GF desserts. I will be back on my way through next time.
No GF pasta, bread or pizza. They kept saying they were happy to accommodate all food allergies then kept saying no when asked if they had anything for kids (pasta, gf bread for grilled cheese, gf buns for burgers, pizza). They also seemed uninterested when I mentioned it would be easy to have a few bags of pasta and frozen gf bread and would cost very little to stock. In this day and age it is surprising that a restaurant has no options
While they do not have a separate gluten free menu, they do have 5 or 6 entrees that they are happy to modify. Many of their dishes are made from locally grown fruits and vegetables. Ice cream made in house with gluten free options Staff members were happy to accommodate GF diet needs and seemed knowledgeable from the front desk host to the server to the chef. Not cheap but high quality food; you get what you pay for.