Finally went for the first time and can already say it’s my new favorite. The dishes were almost exclusively GF (when I went, only the biscuits had gluten), and were all interesting, delicious, and different from all the other GF options in SF. Our server was so friendly, and it seems like the restaurant had truly fulfilled its goal (see their origin story on the website).
— Very
— No gluten-free information on the menu
— Most/All
— Excellent