Prior to the pandemic, they had more gluten-free options, including a gluten-free bread which was amazing. They still do have three menu entrées that are gluten-free and we were happy with that. Everything was delicious and it’s a “safe-ish” place for us to go to, albeit not all the staff is as knowledgeable about cross contamination.
The food here is amazing and the ambience and patio area is great. They are knowledgeable on gluten and will accommodate you. I had tomato salad for starter, salmon dish for mains and panna cotta for dessert. The food was so delicious!