Got a Club on a sub on the gluten free bun. Not bad taste as GF bread goes. They changed gloves and made my sub on a clean piece of foil. No Ill affects afterwards. Risk of CC is still somewhat high but safe enough for occasional visits.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Got a gluten-free sub, they use Schär bread which is a personal favorite, and the staff was willing to change gloves and use tinfoil so my sub could be toasted
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Gluten free bun that is delicious even if not toasted! They put the sub on separate foil if it is toasted, and will get new fresh ingredients from the back. There is $1.00 up charge for the GF bun.
— Very
— Most/All
— Excellent
They have solid allergy protocols (using fresh containers, changing gloves, toasting on foil). The cashier said that all of the toppings are GF, but I played it safe (she didn’t seem 100% certain, and things like meatballs are a red flag). I played it safe and had a turkey sub. It was fine, but not worth the $18 it cost.
— Somewhat
— Some
— Good
I tried the cajun chicken and it was so good 😩 it’s been years since i’ve had a sub
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Sadly they no longer carry gluten free bread. Beware!
— No gluten-free information on the menu
Gluten free bun but no measures to prevent cross contamination. No knowledge of which items are gluten free. Bread crumbs all over the place.
— Not at all
— Some
— Excellent
Was craving a sandwich and remembered they were in my area, looked at the menu and read a review on here and went for it! The gal at the front was the best, explained all protocols for gluten allergy and wont cut your sandwich to lessen the chance of cross contanimation. Bonus : they have Schar bread ! So i was sold ! I had a tuna sandwich no cheese and some chips! I feel fine and will definately return again.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent