We don't have much trouble with cross contamination. The GF buns are fragile, fresh, and tasty. Lot of variety in the fillings. Barring delayed reaction, we will be back. We had the Italian and Engineer subs.
The GF rolls are Schar who is having problems. You can get ham and/or turkey on salad. Or take it home and put it on your own bread.
As of late October 2024, GF rolls are back in stock.
Be careful eating here. Staff have issues with the gluten free orders and spent most of the time being annoyed that I asked them to use precautions. When I asked about the gluten free bread the immediate response was “unfortunately” they have the bread and the staff member was rude the entire time.
Always a little scary going to a chain, but the staff was knowledgable and asked if it was an allergy. I was worried about choosing a sandwich that had condiments, but the staff said they legally have to open new containers of everything to make a sandwich for a customer with an allergy. Didn’t order a toasted sub, since I wasn’t sure how that would be handled. Didn’t get sick.