Staff is very friendly and very accommodating. Gluten free crust can be cooked on its own sheet pan, or a grate, or on the oven floor that they can scrape and brush clean. Cross contamination is minimal. Separate sauce. Cauliflower crust is also available.
This is really good. The staff at this location took careful steps to ensure my gluten free pizza stayed that way. The worker loaded up my pizza with lots of cheese and toppings making it for a delicious flatbread pizza. They did not offer the drizzle though so I will have to ask about that next time.
Very inconsistent and when I told the manager that the gluten free crust tasted as if it had been frozen and thawed a few times he responded, Yeah, they're not so good. I've had one good pizza out of four tries. (My husband likes the regular pizza). I won't go back.