For a small town this place will do. But they weren’t the most knowledgeable about celiac disease or even what gluten is. I asked if the fries were gf and the waiter said yes, because they’re cooked in canola oil. Which I then asked if anything else is put in that friar and he then explained the battered fish and chicken too. So no, the fries are not gf. I was so hungry and we were her so I risked it. I got the lettuce wrapped fig & pig with a side salad. The salad came with croutons which they were confused why that’s an issue but they did correct it. I didn’t get sick though! So I guess it’s safe. Maybe just be really aware that chances of cc are high.
— Not very
— No gluten-free information on the menu
— Some
— Average
There's literally nothing they will offer that is gluten free. Then they will warn you about cross contamination, which is in everything. Outside of wine they have "gluten reduced" seltzer.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
This is our local go to restaurant. I let our server know I was Gluten sensitive and the chef came and explained all the options that would be safe for me. Note I am not Celiac.
— Very
— No gluten-free information on the menu
— Some
— Excellent
They were very careful about preparing the food. The server was very educated and knew what to sub for the fries, which were not safe to eat. I wouldn't come here seeking out a GF meal but my husband wanted to try the beer. They also have wine on tap.
— Very
— No gluten-free information on the menu
— Some
— Excellent