I’ve eaten here a lot for breakfast, and I substitute the toast for fruit, no problems. They pride themselves on the menu for preparing things “off the line” if you notify them of food allergies. Last time, however, I was served my GF omelette with huge pieces of bread laying on top of it. I repeated to the server that I had celiac disease also known as an ALLERGY and that I couldn’t eat what was given to me, I then watched them go back to the kitchen and re-plate the omelette. I had to explain that I would be very sick if I ate that because it had touched bread. They remade it and comped my meal. Pretty unnerving, but perhaps it was just the Altamonte location. I’ll have to be careful now.