I have celiac and couldn't have felt safer eating here. Our waitress Ariel, was very knowledgeable about celiac and other allergies as well. She was an awesome waitress and we will ask for her next time we go. The manager Josh was very knowledgeable as well and came to our table to go over the menu and what to stay away from that had gluten. Great breakfast place!!
Yes
Several times can be made gluten free if you talk to a manager. Stress your intolerance and they will get it right.
Yes
Staff Celiac friendly and helpful. Separate menu not available at the time, however waitress attentive. Ordered the hash, delicious . GF bread available, ask to grill on potato area, not in toaster. Safe!! I will come back happily.
Yes
They called themselves a gluten friendly restaurant. I ordered an omelet, but they said I could have almost anything except their fresh bread. I'll get the breakfast tacos next time with the corn tortilla!
I have been twice and both times my meal came out with toast on my plate even though I clearly said I had a gluten allergy and to not give me any bread. I would t order the Udi’s either bc they use the same toaster. Both times they apologized and remade the food and I did not get sick either time. The food was good. I just do not have any confidence in their ability to handle allergy/celiac or high sensitivity.
— Not at all
— No gluten-free information on the menu
— Some
— Good
They have udi GF bread available. I usually get eggs Benedict. They ask if it is an allergy or preference when I order. I dont react to CC. I would definitely there is CC.
— Not very
— No gluten-free information on the menu
— Some
— Excellent
The food was delicious and my order came out marked gluten free. My one complaint is that the regular menu does not list which items are gluten free, so I had to look at their online menu instead. The online menu is very detailed though and lists ALL allergen information. I looked it up ahead of time so I was ready to order when I was there.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Excellent experience. The manager, Paul, came to our table to discuss the menu and options for our GF/DF/SF kids. He helped us select items and turned the order in himself to make sure the kitchen took the necessary precautions. And good food!
— Very
— Some
— Excellent
I had breakfast here twice and ordered lunch to go over the weekend. The omelets were good, I definitely recommend the Bocado. The staff were very aware of allergy and cross contamination issues. All of my dishes were marked with an allergy stick and brought out to me separately from gluten containing meals. They had Udis bread as a sub for regular toast.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good