First Watch

I have celiac and couldn't have felt safer eating here. Our waitress Ariel, was very knowledgeable about celiac and other allergies as well. She was an awesome waitress and we will ask for her next time we go. The manager Josh was very knowledgeable as well and came to our table to go over the menu and what to stay away from that had gluten. Great breakfast place!!

Celiac friendly?

Yes

Several times can be made gluten free if you talk to a manager. Stress your intolerance and they will get it right.

Celiac friendly?

Yes

Staff Celiac friendly and helpful. Separate menu not available at the time, however waitress attentive. Ordered the hash, delicious . GF bread available, ask to grill on potato area, not in toaster. Safe!! I will come back happily.

Celiac friendly?

Yes

They called themselves a gluten friendly restaurant. I ordered an omelet, but they said I could have almost anything except their fresh bread. I'll get the breakfast tacos next time with the corn tortilla!

My favorite breakfast restaurant! The omelets were amazing, I was assured they would take precautions with cross contamination. The drinks are good too. I also had the French toast and that was delicious as well.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

O went for breakfast and got the GF bowl and it did not go well. Felt bloated right way. My fault though because the waitress stated that it’s shared equipment.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The waitress made sure to ask if I had a gluten allergy before I could even explain celiac, which was a good start. My food was labeled with a pick that said “allergy” on it.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers online ordering

Knowledgeable staff. Openly shared that they have gf bread, but would not be toasted as no dedicated toaster. Allergy menu available online, not in store.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good selection of healthy options

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent