Celiac friendly and so delicious! I always remind the waiter to tell the kitchen to change gloves, use fresh utensils, use clean pans, etc, and they did a great job. Their quinoa bowls are delicious, and they will toast the gluten-free bread separately for no cross contamination.
Was put off from the first question asking for a GlutenFree menu. Was told only Glutenfree bread, but no separate toaster. Had to scan the Allergen menu that basically listed "Wheat" in almost everything, including the salads. My side salad came without any dressing? Would Not trust eating here. Sorry