I have been twice. Upon arrival they warn you that they have gluten flying around and that they have a few options but don't accomodate though their menu suggests otherwise.
-First time I spoke with a chef and ordered a GF salad with no feta/no corn (because I am nursing and baby can't have dairy or corn). It was good but the bottom of my salad, under everything else was a handful of corn. They apologized profusely and gave me a $20 GC and remade my salad.
-Second time I ordered breakfast with gluten free bread(not toasted bc no dedicated toaster). My breakfast was served with regular gluten sourdough toast on my plate and a side plate with a piece of cold gf bread. I asked the server about it and she reached over and snatched the gluten toast off my plate.
I will not be returning.